Ingredients
1
1 servings
- •4 tablespoons all-purpose flour
- •3 tablespoons white sugar
- •2 tablespoons unsweetened cocoa powder
- •¼ teaspoon baking powder
- •4 tablespoons applesauce
- •3 tablespoons soy milk
- •1 tablespoon vegan chocolate chips, or more to taste
- •1 tablespoon toasted flaked coconut (Optional)
Instructions
- Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
- Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Nutritional Facts
Per 1 servings
- Calories: 449
- Carbohydrate: 87g
- Fat: 13g
- Fiber: 9g
- Protein: 8g
- Sugar: 46g
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