Ingredients
4
4 servings
- •3 tablespoons all-purpose flour
- •3 tablespoons vegan chocolate chips
- •2 tablespoons white sugar
- •2 tablespoons vegetable oil
- •1 tablespoon unsweetened cocoa powder
- •1 tablespoon almond milk
- •½ teaspoon vanilla extract
- •½ teaspoon baking powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
- Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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