Ingredients
5
5 servings
- •3 lb chuck roast
- •salt, to taste
- •pepper, to taste
- •1 oz dried onion soup mix
- •1 onion, diced
- •3 gold potatoes, diced
- •3 large carrots, chopped
- •½ cup water
Instructions
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 633
- Carbohydrate: 27g
- Fat: 18g
- Fiber: 3g
- Protein: 89g
- Sugar: 4g
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