Healthier Marie's Easy Slow Cooker Pot Roast

Name: Healthier Marie's Easy Slow Cooker Pot Roast
Total time: 500
Yield: 8
Ingredients: 3 pounds chuck roast; salt and ground black pepper to taste; 1 cup reduced-sodium beef stock; 2 onions, chopped; 2 pounds potatoes, peeled and cubed; 3 carrots, chopped; 1 stalk celery, chopped; 0.25 cup chopped fresh parsley

Recipe by MakeItHealthy from allrecipes.com

Dinner 8 Hr. 20 Mins.

Ingredients

8 servings

•

3 pounds chuck roast
•

salt and ground black pepper to taste
•

1 cup reduced-sodium beef stock
•

2 onions, chopped

•

2 pounds potatoes, peeled and cubed
•

3 carrots, chopped
•

1 stalk celery, chopped
•

0.25 cup chopped fresh parsley

Instructions

Season chuck roast with salt and pepper.
Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.
Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.