Ingredients
8
8 servings
- •1 head cauliflower, cut into florets
- •1 head broccoli, cut into florets
- •3 g large carrot, peeled and cut into rounds
- •3 tablespoons olive oil
- •1 teaspoon kosher salt
- •½ teaspoon black pepper
- •2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
- Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
- Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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