Ingredients
5
5 servings
- •4 slices bacon
- •2 cups chopped zucchini
- •1 ½ cups fresh corn kernels
- •1 small onion, chopped
- •1 pinch pepper
- •¼ cup shredded Monterey Jack cheese
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutritional Facts
Per 5 servings
- Calories: 123
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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