Farmer's Market Corn Toss

Name: Farmer's Market Corn Toss
Total time: 25
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 2 ears corn, kernels cut from cob; 1 large zucchini, chopped; ½ cup chopped cooked chicken; ¼ cup chopped fresh parsley; ¼ cup shredded Colby-Monterey Jack cheese, divided; salt and ground black pepper to taste

Recipe by Firebal from allrecipes.com

25 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
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1 small onion, chopped
•

1 red bell pepper, chopped
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2 ears corn, kernels cut from cob
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1 large zucchini, chopped

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½ cup chopped cooked chicken
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¼ cup chopped fresh parsley
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¼ cup shredded Colby-Monterey Jack cheese, divided
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and red pepper; cook and stir until soft, about 3 minutes. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. Remove skillet from heat.
Sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper. Transfer the vegetables to a serving dish and top with remaining cheese.