Ingredients
4
4 servings
- •0.5 cup finely chopped onions
- •5 cups fresh corn kernels
- •1 small jalapeno pepper, thinly sliced
- •2 tablespoons flour
- •0.33333334326744 cup milk
- •1 large zucchini, thinly sliced
- •0.75 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions
- Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
- Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
- Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Nutritional Facts
Per 4 servings
- Calories: 295
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 7g
- Protein: 13g
- Sugar: 10g
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