Ingredients
4
4 servings
- •4 tablespoons butter
- •1 tablespoon fresh thyme
- •1 tablespoon fresh rosemary
- •10 oz shrimp, peeled, deveined
- •3 tablespoons flour
- •25 oz milk, warm
- •½ onion, chopped
- •1 cup fresh parsley
- •½ cup green onion, or chives
- •salt, to taste
- •pepper, to taste
- •1 teaspoon nutmeg
- •½ lime, squeezed
- •10 oz cooked pasta, cooked
Instructions
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
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