Ingredients
5
5 servings
- •2 tablespoons vegetable oil
- •2 cloves garlic, minced
- •1 pound ground pork
- •1 pound fresh shrimp, peeled and deveined
- •2 tablespoons soy sauce
- •½ teaspoon white sugar
- •5 green onions, chopped
- •1 cup water, or as needed
- •1 tablespoon cornstarch
- •1 tablespoon cold water
- •2 eggs, beaten
Instructions
- Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
- Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
Nutritional Facts
Per 5 servings
- Calories: 377
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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