Ingredients
6
6 servings
- •1 ½ lb pasta, any shape is fine
- •½ lb medium shrimp, peeled and deveined
- •1 lb chicken breast, chopped
- •2 tablespoons olive oil
- •5 teaspoons paprika
- •2 tablespoons fresh parsley, chopped
- •6 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •¾ cup thai sweet chili sauce
- •¾ cup mayonnaise
- •2 tablespoons lemon juice
- •¼ teaspoon crushed red pepper
- •3 cloves garlic
- •¾ tablespoon onion powder
Instructions
- In a bowl, mix all the ingredients for the sauce. Set aside.
- Cook pasta according to directions and drain. Set aside.
- Place shrimp and chicken in a bowl, add paprika, garlic, salt and pepper. Separate the shrimp to a different bowl.
- Heat up a large skillet on medium high heat, add 1 tbsp olive oil, add the chicken, and cook for about 10-12 minutes. Remove from the skillet and set aside.
- In the same skillet, cook the shrimp for about 8 minutes on medium high heat until done. Remove from heat and set aside.
- In a large bowl, combine the pasta, sauce, chicken and shrimp and mix.
- Garnish with parsley and serve.
Nutritional Facts
Per 6 servings
- Calories: 732
- Carbohydrate: 68g
- Fat: 31g
- Fiber: 3g
- Protein: 41g
- Sugar: 11g
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