Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •½ teaspoon salt
- •1 cup milk
- •6 thin slices prosciutto, cut into thin strips
- •6 fresh figs, stemmed and quartered
- •1 tablespoon lemon zest
- •¼ teaspoon lemon pepper seasoning, or to taste
Instructions
- Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
- Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
- Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Nutritional Facts
Per 4 servings
- Calories: 191
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 15g
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