Ingredients
25
25 servings
- •4 ounces honey-flavored goat cheese
- •3 ounces prosciutto
- •2 fresh figs, thinly sliced
- •2 leaves fresh basil, cut into thin strips
- •0.125 teaspoon freshly ground black pepper
Instructions
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutritional Facts
Per 25 servings
- Calories: 32
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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