Ingredients
4
4 servings
- •8 slices prosciutto
- •5 ounces goat cheese, softened
- •¼ cup fig preserves
- •2 tablespoons chopped pine nuts
Instructions
- Lay prosciutto slices on a large cutting board.
- Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
- Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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