Ingredients
3
3 servings
- •1 cup raw cashews
- •1 cup fresh basil leaf
- •½ lemon, juiced
- •½ teaspoon salt
- •6 fl oz water
Instructions
- Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
- Add the boiled cashews, basil, lemon juice, and salt to a blender. Start to blend, then slowly add the water while the blender is running until the “ricotta” reaches your desired consistency.
- Serve immediately or store in the fridge for up to 4 days.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 175
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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