Ingredients
10
10 servings
- •1 cup raw cashews
- •2 ½ cups hot water, divided
- •2 tablespoons nutritional yeast
- •2 tablespoons fresh salsa
- •2 cloves garlic, roughly chopped
- •1 teaspoon ancho chile powder
- •1 teaspoon Dijon mustard
- •¾ teaspoon ground cumin
- •¾ teaspoon kosher salt
Instructions
- Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
- Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Nutritional Facts
Per 10 servings
- Calories: 87
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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