Ingredients
6
6 servings
- •3 cups fresh basil leaves
- •⅔ cup olive oil
- •¼ cup pine nuts
- •2 tablespoons nutritional yeast
- •2 cloves garlic
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 3g
- Fat: 27g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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