Ingredients
4
4 servings
- •8 ounces Udon noodles
- •0.5 cup chicken broth
- •3 tablespoons soy sauce
- •3 tablespoons peanut butter
- •1.5 tablespoons minced fresh ginger root
- •1.5 tablespoons honey
- •3 cloves garlic, minced
- •2 teaspoons hot chile paste
- •0.25 cup chopped green onions
- •0.25 cup chopped peanuts
Instructions
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
- Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
- Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 2g
- Protein: 11g
- Sugar: 9g
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