Ingredients
8
8 servings
- •1 cup natural peanut butter
- •2 tablespoons peanut oil
- •½ cup brewed black tea
- •½ tablespoon minced fresh ginger
- •3 cloves garlic, minced
- •½ jalapeno pepper, minced
- •½ teaspoon salt
- •1 ½ teaspoons white sugar
- •1 tablespoon light soy sauce
- •2 tablespoons rice vinegar
- •1 ½ tablespoons sesame oil
- •2 pounds cooked egg noodles
- •1 cup peeled, seeded, and julienned cucumber
- •1 cup fresh cilantro leaves
Instructions
- Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
Nutritional Facts
Per 8 servings
- Calories: 697
- Carbohydrate: 90g
- Fat: 28g
- Fiber: 6g
- Protein: 25g
- Sugar: 6g
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