Ingredients
6
6 servings
- •1 (8 ounce) package angel hair pasta
- •0.5 cup creamy peanut butter
- •2 tablespoons soy sauce
- •1 teaspoon grated fresh ginger
- •0.5 cup chicken broth
- •0.5 cup fresh bean sprouts
- •1 red bell pepper, thinly sliced
- •4 green onions, chopped
- •1 pound skinless, boneless chicken breast halves - cut into cubes
Instructions
- Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
- Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.
- Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
- Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.
Nutritional Facts
Per 6 servings
- Calories: 335
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 4g
- Protein: 28g
- Sugar: 4g
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