Ingredients
4
4 servings
- •1 (8 ounce) package egg noodles
- •0.25 cup soy sauce
- •3 tablespoons peanut oil
- •2 tablespoons sesame oil
- •2 tablespoons granulated garlic
- •1 tablespoon chopped green onion
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
- Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
Related Recipes
My Favorite Sesame Noodles
Garlic Noodles
Sesame Noodles
Fancy Garlic Noodles
Cold Sesame Noodles
Veggie Garlic Noodles
Peanut Noodles
Quick Sesame Chicken Noodle Bowl
1-Minute Noodles
Peanut Butter Noodles
Handmade Egg Noodles
