Ingredients
3
3 servings
- •8 ounces spaghetti
- •1 bunch green onions, sliced (white parts only)
- •2 tablespoons sesame oil
- •1 teaspoon minced fresh ginger root
- •0.33333334326744 cup peanut butter
- •0.25 cup soy sauce
- •0.25 cup hot water
- •1 tablespoon cider vinegar
- •1 teaspoon white sugar
- •0.25 teaspoon crushed red pepper flakes
Instructions
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutritional Facts
Per 3 servings
- Calories: 568
- Carbohydrate: 70g
- Fat: 25g
- Fiber: 6g
- Protein: 20g
- Sugar: 8g
Related Recipes
Peanut Butter Noodles
Sesame Peanut Noodles
My Favorite Sesame Noodles
Pasta With Peanut Sauce
Shrimp and Peanut Butter Noodles
Peanut Noodle Pasta Salad
Favorite Garlic Noodles
Spicy Peanut Shrimp Rice Noodles
Sesame Peanut Noodle Salad
Thai Peanut Noodle Stir-Fry
Cold Sesame Noodles with Spicy Peanut Sauce
