Ingredients
6
6 servings
- •3 cups water
- •2 cups couscous
- •½ cup crumbled feta cheese
- •1 fresh jalapeno pepper, chopped
- •½ cucumber, diced
- •1 clove garlic, minced
- •½ cup chopped green onion
- •3 tablespoons chopped fresh mint
- •3 tablespoons chopped fresh basil
- •3 tablespoons chopped fresh cilantro
- •1 tablespoon chopped fresh parsley
- •2 teaspoons ground cumin
- •2 teaspoons cayenne pepper
- •1 lemon, juiced
Instructions
- Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.
- While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.
Nutritional Facts
Per 6 servings
- Calories: 210
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 4g
- Protein: 8g
- Sugar: 1g
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