Moroccan Couscous with Rhubarb

Name: Moroccan Couscous with Rhubarb
Total time: 35
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; ½ cup chopped dried apricots; ½ cup finely chopped rhubarb; 1 cup couscous; 1 ¼ cups chicken stock; ½ teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cayenne pepper; 1 pinch ground cloves

Recipe by Sabrina Alaimo from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

1 tablespoon vegetable oil
•

1 medium onion, chopped
•

½ cup chopped dried apricots
•

½ cup finely chopped rhubarb
•

1 cup couscous
•

1 ¼ cups chicken stock
•

½ teaspoon salt

•

½ teaspoon ground cumin
•

¼ teaspoon ground ginger
•

¼ teaspoon ground cardamom
•

¼ teaspoon ground allspice
•

¼ teaspoon ground cinnamon
•

⅛ teaspoon ground cayenne pepper
•

1 pinch ground cloves

Instructions

Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.
Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.
Let sit for 10 minutes until all the liquid is absorbed.