Ingredients
3
3 servings
- •1 cup chicken broth
- •2 tablespoons fresh lemon juice
- •1 tablespoon lemon zest
- •1 tablespoon butter
- •¼ teaspoon salt
- •⅔ cup couscous
- •1 (2 ounce) jar sliced pimento peppers, drained
- •2 tablespoons toasted pine nuts
- •2 tablespoons chopped fresh parsley
Instructions
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutritional Facts
Per 3 servings
- Calories: 225
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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