Ingredients
24
24 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 eggs, beaten
- •0.5 cup white sugar
- •24 chocolate sandwich cookies (such as Oreo®)
Instructions
- Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
- Bake in the preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
Nutritional Facts
Per 24 servings
- Calories: 134
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 8g
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