OREO Mini PHILLY Cheesecakes
Recipe by PHILADELPHIA Cream Cheese from allrecipes.com
Dessert 5 Hr. 30 Mins.
Ingredients
12
12 servings
- •2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- •0.5 cup sugar
- •2 eggs
- •12 OREO Cookies
- •3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
- •1 cup thawed COOL WHIP Whipped Topping
Instructions
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutritional Facts
Per 12 servings
- Calories: 269
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
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