Ingredients
18
18 servings
- •1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •2 (8 ounce) packages cream cheese, softened
- •1 (8 ounce) container sour cream
- •½ cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutritional Facts
Per 18 servings
- Calories: 247
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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