Philadelphia-Oreo No-Bake Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 4 Hr. 20 Mins.
Ingredients
20
20 servings
- •1 (18 ounce) package OREO Cookies, divided
- •0.25 cup unsalted butter, melted
- •4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- •0.75 cup sugar
- •1 teaspoon vanilla
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Instructions
- Make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.
- Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.
- Make the filling: Coarsely chop the reserved cookies.
- Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.
- Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
Nutritional Facts
Per 20 servings
- Calories: 334
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
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