Ingredients
24
24 servings
- •3 cups grated unpeeled zucchini
- •3 cups all-purpose flour
- •1.5 teaspoons baking soda
- •1 teaspoon baking powder
- •2 cups white sugar
- •1 cup brown sugar
- •1 tablespoon ground cinnamon
- •0.25 teaspoon ground cloves
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •4 eggs
- •1 cup unsweetened applesauce
- •0.75 cup vegetable oil
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9x13-inch pan.
- Place grated zucchini in a colander and set aside to drain.
- Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in flour mixture, then stir in zucchini. Pour batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
Nutritional Facts
Per 24 servings
- Calories: 237
- Carbohydrate: 40g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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