Zucchini Cake IV

Name: Zucchini Cake IV
Yield: 40
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 0.5 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 0.5 cup chopped walnuts; 2 cups grated zucchini

Recipe by Janice Thonton from allrecipes.com

Dessert

Ingredients

40 servings

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3 cups all-purpose flour
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1 teaspoon salt
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0.5 teaspoon baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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2 cups white sugar

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1 cup vegetable oil
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3 eggs
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2 teaspoons vanilla extract
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0.5 cup chopped walnuts
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2 cups grated zucchini

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.