Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Total time: 65
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 0.75 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1.5 cups vegetable oil; 4 eggs; 3 cups grated zucchini; 0.75 cup chopped walnuts

Recipe by Sandy from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

24 servings

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2 cups all-purpose flour
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2 cups white sugar
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0.75 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon

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0.5 teaspoon salt
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1.5 cups vegetable oil
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4 eggs
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3 cups grated zucchini
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0.75 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool cake completely before frosting with your favorite frosting.