Moist Zucchini Cake

Name: Moist Zucchini Cake
Total time: 65
Yield: 24
Ingredients: 2 cups all-purpose flour; 3 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 2 cups grated zucchini; 1.5 cups white sugar; 1 cup vegetable oil; 3 eggs, lightly beaten; 2 teaspoons vanilla extract; 1 cup chopped walnuts

Recipe by Joan from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

24 servings

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2 cups all-purpose flour
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3 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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0.25 teaspoon baking powder
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2 cups grated zucchini

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1.5 cups white sugar
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1 cup vegetable oil
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3 eggs, lightly beaten
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2 teaspoons vanilla extract
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1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.