Moist Zucchini Cake

Moist Zucchini Cake

Recipe by Joan from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

24

24 servings

  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 0.25 teaspoon baking powder
  • 2 cups grated zucchini
  • 1.5 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 211
  • Carbohydrate: 22g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 13g

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