Ingredients
8
8 servings
- •1 teaspoon butter
- •4 cups grated zucchini
- •2 cups white sugar
- •0.75 cup vegetable oil
- •2 tablespoons vegetable oil
- •3 eggs
- •1 teaspoon vanilla extract
- •4 cups all-purpose flour
- •1.75 cups ground walnuts
- •1 tablespoon ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon salt
- •confectioners' sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
- Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
- Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.
Nutritional Facts
Per 8 servings
- Calories: 853
- Carbohydrate: 106g
- Fat: 44g
- Fiber: 5g
- Protein: 14g
- Sugar: 53g
Related Recipes
Zucchini Cake
Zucchini Cake IV
Moist Zucchini Cake
Carrot Zucchini Cake
Chocolate Zucchini Cake
Chocolate Zucchini Cake IV
Zucchini Nut Cake
Zucchini Coconut Cake
Zucchini Bundt Cake
Chocolate Zucchini Cupcakes
Zucchini Spice Cake
