Ingredients
12
12 servings
- •3 eggs
- •¾ cup white sugar
- •¾ cup melted butter
- •1 teaspoon anise extract
- •1 teaspoon vanilla extract
- •¾ cup all-purpose flour
- •1 teaspoon baking powder
Instructions
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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