Ingredients
60
60 servings
- •1 cup butter
- •2 cups white sugar
- •6 eggs
- •¼ cup coffee liqueur
- •5 cups all-purpose flour
- •¾ cup dark unsweetened cocoa powder
- •1 tablespoon baking powder
Instructions
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
- Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
Nutritional Facts
Per 60 servings
- Calories: 104
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
Related Recipes
Chocolate Pizzelle
Mocha White Chocolate Chunk Cookies
Mocha Fudge
Chocolate Pizzelles
Chocolate Mocha Cake I
Mocha Coffee
Mocha Chiffon Cake
Iced Mochas
Mocha Cream
Mocha Cream
Hungarian Pizzelle
