Ingredients
30
30 servings
- •2 cups margarine
- •12 eggs
- •3 cups white sugar
- •8 teaspoons baking powder
- •7 cups all-purpose flour
- •4 tablespoons anise extract
Instructions
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutritional Facts
Per 30 servings
- Calories: 324
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 20g
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