Ingredients
12
12 servings
- •4 eggs
- •0.25 cup cocoa powder
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 tablespoon baking powder
- •1 cup unsalted butter
- •0.75 cup ground hazelnuts
- •2 cups all-purpose flour
Instructions
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutritional Facts
Per 12 servings
- Calories: 358
- Carbohydrate: 36g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 17g
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