Ingredients
8
8 servings
- •1 (16 ounce) jar Alfredo sauce
- •1 pound salmon fillets
- •1 lemon, juiced
- •1 tablespoon vinegar
- •1 teaspoon dried basil
- •1 teaspoon dried parsley
- •1 (16 ounce) package uncooked rotini pasta
- •1 (6 ounce) package shredded Parmesan cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
- Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
- Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
- Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
- Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 571
- Carbohydrate: 48g
- Fat: 29g
- Fiber: 3g
- Protein: 30g
- Sugar: 3g
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