Ingredients
8
8 servings
- •1 (16 ounce) jar Alfredo-style pasta sauce
- •1 (16 ounce) package angel hair pasta
- •2 pounds fresh shrimp, peeled and deveined
- •1 cup butter, melted
- •0.5 small green bell pepper, diced
- •0.5 small red onion, finely chopped
- •1 teaspoon garlic powder
- •0.5 teaspoon ground cumin
Instructions
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Nutritional Facts
Per 8 servings
- Calories: 621
- Carbohydrate: 35g
- Fat: 42g
- Fiber: 2g
- Protein: 28g
- Sugar: 3g
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