Ingredients
12
12 servings
- •1 ½ cups strawberry preserves
- •1 ¼ cups tomato puree
- •½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
- •¼ cup light brown sugar
- •1 tablespoon chili powder
- •1 tablespoon red pepper flakes
- •1 tablespoon ground cumin
- •2 teaspoons cayenne pepper
- •2 teaspoons ground black pepper
- •kosher salt to taste
Instructions
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 37g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 33g
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