Ingredients
64
64 servings
- •1 (36 ounce) bottle ketchup
- •1 ¼ cups raspberry preserves
- •1 (8 ounce) jar honey
- •1 cup dill pickle juice
- •2 tablespoons prepared spicy mustard
- •¼ cup brown sugar
- •⅓ cup red wine vinegar
- •1 tablespoon red pepper flakes
- •1 tablespoon dried minced onion flakes
- •2 teaspoons garlic powder
- •ground black pepper to taste
- •1 dash hot pepper sauce, or to taste
Instructions
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutritional Facts
Per 64 servings
- Calories: 53
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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