Ingredients
16 servings
- •1.5 cups ketchup
- •0.5 cup blackberry preserves
- •2 tablespoons red wine vinegar
- •2 tablespoons brown sugar
- •0.25 teaspoon mustard powder
- •0.125 teaspoon cayenne pepper
Instructions
- Mix together ketchup, blackberry preserves, red wine vinegar, brown sugar, mustard powder, and cayenne pepper until well combined. Use to baste meat while grilling.
Nutritional Facts
Per 16 servings
- Calories: 55
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g