Ingredients
6
6 servings
- •0.5 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup mashed potatoes
- •1 egg, beaten
- •1 quart vegetable oil for deep frying
Instructions
- In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
- Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 200
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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