Ingredients
4 servings
- •2 cups mashed potatoes
- •1 cup all-purpose flour
- •1 onion, diced
- •1 egg
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon salt
- •0.5 cup vegetable oil, or as needed
Instructions
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 45g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 3g