Ingredients
4
4 servings
- •3 cups shredded potato
- •¼ cup grated onion
- •2 large eggs, beaten
- •6 saltine crackers, or as needed, crushed
- •½ teaspoon salt, or more to taste
- •¼ teaspoon ground black pepper
- •½ cup vegetable oil, or as needed
Instructions
- Mix potato, onion, eggs, crushed crackers, salt, and pepper together in a large bowl.
- Heat 1/4 inch oil in a heavy skillet over medium-high heat.
- Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are an even thickness.
- Cook in batches in the hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-line plate.
Nutritional Facts
Per 4 servings
- Calories: 371
- Carbohydrate: 22g
- Fat: 30g
- Fiber: 3g
- Protein: 6g
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