Ingredients
8
8 servings
- •1 (2 pound) package frozen cubed hash brown potatoes, thawed
- •2 cups shredded mozzarella cheese
- •1 (16 ounce) container sour cream
- •1 (10.75 ounce) can cream of chicken soup
- •0.5 cup melted butter
- •0.5 cup chopped onion
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 423
- Carbohydrate: 27g
- Fat: 37g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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