Ingredients
20 servings
- •0.25 cup butter
- •0.5 cup water
- •0.5 cup all-purpose flour
- •2 eggs
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutritional Facts
Per 20 servings
- Calories: 39
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 1g