Zucchini Soup with Farina

Name: Zucchini Soup with Farina
Total time: 35
Yield: 4
Ingredients: 3 tablespoons butter; ¼ cup chopped onion; ¼ cup chopped green onion; 6 cups chicken broth; 1 ½ pounds zucchini, cut into 1-inch pieces; 1 ½ tablespoons red wine vinegar; 1 teaspoon dried dill weed; ¼ cup dry farina cereal (such as Cream of Wheat®); salt and ground black pepper to taste; 1 (4 ounce) package cream cheese, softened

Recipe by Ricknlia from allrecipes.com

35 Mins.

Ingredients

4 servings

•

3 tablespoons butter
•

¼ cup chopped onion
•

¼ cup chopped green onion
•

6 cups chicken broth
•

1 ½ pounds zucchini, cut into 1-inch pieces

•

1 ½ tablespoons red wine vinegar
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1 teaspoon dried dill weed
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¼ cup dry farina cereal (such as Cream of Wheat®)
•

salt and ground black pepper to taste
•

1 (4 ounce) package cream cheese, softened

Instructions

Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.