Fast and Easy Zucchini Soup

Name: Fast and Easy Zucchini Soup
Total time: 45
Yield: 4
Ingredients: 5 cups water; 5 zucchini, sliced; 7 cubes chicken bouillon; 1 (8 ounce) package cream cheese, softened and cut into 4 sections

Recipe by Jilly Bean from allrecipes.com

Soup 45 Mins.

Ingredients

4 servings

•

5 cups water
•

5 zucchini, sliced

•

7 cubes chicken bouillon
•

1 (8 ounce) package cream cheese, softened and cut into 4 sections

Instructions

Stir water, zucchini, and bouillon cubes together in a stockpot; bring to a boil. Reduce the heat to medium, then cover and simmer, stirring occasionally, until zucchini is tender, about 20 minutes.
Carefully drop cream cheese into the stockpot. Cook and stir until melted, about 5 minutes. Blend soup with an immersion blender until smooth.